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Pagaroma Pagaroma - Roma


Elegant restaurant recently re-opened in the upscale Parioli area.

What we love
  • The cod fish with chocolate bread
  • The mix plate of raw seafood that include scampi, shrimps, tuna and cuttlefish tartare, various carpaccio and oysters
  • The delicious shellfish risotto with crispy zucchini flowers
  • For seconds, a selection of fried fish or the Danish beef filet with foie-gras gelato
What to know
  • Interesting wine list, with a great selection of sparkling wines
  • Bread and dessert are all homemade
  • The name was inherited from the previous owners
  • Excellent price / quality ratio
What to do in the surroundings
How to get there
  • Numerous buses stop on Viale Bruno Buozzi, Via Antonelli and Piazza Euclide
  • On Via Domenico Cirillo 9, there is a parking lot.