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Ristorante Metamorfosi Metamorfosi - Roma

Ristorante Metamorfosi

Roy Caceres's aim for his restaurant, Metamorfosi, is to provoke emotions to do those who taste his dishes by involving all senses

Eleonora Baldwin
@passerotto
What we love
  • The desire to tell stories with each dish
  • Roy Carceres's affability
  • For starters, we love the Mont Blanc of foie gras
  • The risotto in pacchetto with saffron and bitter orange, and the soft cheese ravioli with salmon, hazelnut and smoked pepper
  • The beef cooked on a stone with potatoes "pro-fumo", nutmeg, truffle and green sauce
  • The Anguilla al carpione gelato e ginepro
What to know
  • The tasting menu "Gustando e Assaporando", with 8 creations prepared upon your selection
  • The wine list offers some of the best French and Italian labels, carefully chosen by Roy Caceres
  • End your meals with a glass of Armagnac, Cognac, Whiskey, Rum or Grappa
  • The restaurant is open after-theater
  • The restaurant is closed on Saturdays at lunch and all day on Sundays
What to do in the surroundings
How to get there
  • Numerous buses and tram stop near the restaurant on Piazza Euclide, Via Antonelli, and Viale Bruno Buozzi.
  • There's a parking lot 300m from the restaurant.