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La Locanda del Nero Caserta Locanda del nero - Caserta

La Locanda del Nero Caserta

La Locanda Nero in Caserta explores the unique culinary taste and ingredients of the region.

What we love
  • The leek soup and potato are delicate and velvet-like.
  • Nuggets of black pork from Caserta sauteed broccoli and accompanied by bread
  • Fusilli with zucchini and cream seasoned with carbonara and pancetta of black pork
  • Paccheri with porcini mushrooms and caciocavallo cheese
  • Black pork fillet, a typical Casertan dish, served with a side vegetables filangè and mashed potatoes
  • Pastry with cream and berries, and black cherries with chopped toasted almonds
What to know
  • La Locanda del Nero is also present at Teano and Naples
  • Aperitif starts from 8pm with tastings of artisanal beers and meats
  • All produce comes from their own farm
  • Cooking classes are organized at the restaurant
What to do in the surroundings
How to get there
  • The Caserta train station is merely 800m away
  • There’s a Parking garage 400m away