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La Carbonara

La Carbonara

Restaurant La Carbonara, typical Roman cuisine since 1912 in Piazza Campo de' Fiori.

Eleonora Baldwin
What we love
  • Unbeatable location, special the upstairs dining room, which faces the piazza and the statue of Giordano Bruno
  • La classic carbonara, but also the tonnarelli in fresh pesto sauce and shrimps
  • The light mixed deep-fried dish
  • The homemade desserts, especially the Italian cheesecake
  • The linguini in arrabbiata sauce and black truffles prepared according to an ancient recipe revealed by owner
What to know
  • The restaurant is air-conditioned
  • The name of the restaurant pays an homage to the father of Mrs. Andreina Salomone, the backbone of the restaurant, who at the beginning of the century, sold carbone (coal) in the area
  • The typical Roman dishes include the amatriciana, lamb chops, tripe, oxtail, sweetbreads...
  • Among the many wines, there are also a few gems from the Lazio region
What to do in the surroundings
  • Admire Palazzo Farnese, one of the most important palaces from the Renaissance. One of the architects was Michelangelo
  • Stroll in the beautiful Piazza Navona
  • Cross the Tiber River on Ponte Sisto bridge at sunset
  • Visit the antique Roman Jewish ghetto
How to get there
  • Buses/Tram that stop on Corso Vittorio Emanuele II and Via Arenula
  • At Via Paola, 21 there‚Äôs a paid parking lot.