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Via Antonio Serra 60
20:00 - 24:00
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This Michelin-starred restaurant run by chef Giulio Terrinoni is specialized in seafood, and constitutes a go-to place for all foodies.
What we love
Chef Giulio Terrinoni, always friendly and passionate
The mullet sandwich with crunchy mozzarella bread
The terrace, which is surrounded by nature, and the warm lighting indoors
The fish are all wild from the sea, subject to sustainable fishing methods
The sorbets that accompany the food, such the sweet pepper one with deep fried olives stuffed with fish or the onion sorbet with fresh oysters
What to know
Acquolina has trasformed its offer in a Daily Menu, no longer composed of à la carte hors d'oeuvres, starters and entrees, rather following an originally and wisely designed tasting experience
In the kitchen only seasonal and locally sourced products
There are 4 tasting menus, plus the option to order a la carte
There's a personalized take-away service all year round
The wine list is the Holy Grail for all wine lovers
What to do in the surroundings
Go for a concert at
Auditorium Parco della Musica
See a show at the
the 21st century museum
Watch a rugby match at
See different types of animals at the
How to get there
Buses 32, 200, 201, 220, 222, 223, 224, 232, C3 and N25 stop near the restaurant on Corso di Francia. On Via Bevagna 43, there is a parking lot.