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Acquolina Hostaria Acquolina

Acquolina Hostaria

This Michelin-starred restaurant run by chef Giulio Terrinoni is specialized in seafood, and constitutes a go-to place for all foodies.

Eleonora Baldwin
What we love
  • Chef Giulio Terrinoni, always friendly and passionate
  • The mullet sandwich with crunchy mozzarella bread
  • The terrace, which is surrounded by nature, and the warm lighting indoors
  • The fish are all wild from the sea, subject to sustainable fishing methods
  • The sorbets that accompany the food, such the sweet pepper one with deep fried olives stuffed with fish or the onion sorbet with fresh oysters
What to know
  • Acquolina has trasformed its offer in a Daily Menu, no longer composed of à la carte hors d'oeuvres, starters and entrees, rather following an originally and wisely designed tasting experience
  • In the kitchen only seasonal and locally sourced products
  • There are 4 tasting menus, plus the option to order a la carte
  • There's a personalized take-away service all year round
  • The wine list is the Holy Grail for all wine lovers
What to do in the surroundings
How to get there
  • Buses 32, 200, 201, 220, 222, 223, 224, 232, C3 and N25 stop near the restaurant on Corso di Francia. On Via Bevagna 43, there is a parking lot.