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Pizza a Metro da Gigino L'Università della Pizza Gigino "Università della Pizza" - Vico Equense

Pizza a Metro da Gigino L'Università della Pizza

World-known restaurant Gigino, in the heart of Vico Equense, owes its fame to the trademark invention of baking "Pizza-by-the-meter."

Eleonora Baldwin
What we love
  • The awesome variety of pizza toppings, among which the superlative marinara with escarole and baccalà
  • Among pasta starters, don't miss the linguine with shellfish cooked in a foil wrap, the fettuccine with porcini and truffles; or the homemade "scialatielli" with smoked provola cheese and eggplant
  • Leave room for dessert, and consider the babà or millefeuille with custard and amarena cherries
  • We loved the spacious interiors, and the verdant garden
  • The fabulous waiters that roam the dining room, pushing carts laden with appetizers, vegetable dishes and desserts
What to know
  • Paternity of the patented "Pizza-by-the-meter" invention is claimed by one Gigino Dell'Amura in the early 1930s
  • Suggested by the variety and delciousness of its pies, the name of this pizza institution has been added with the caption "University of Pizza"
  • The restaurant is equipped to cater all sorts of events, like wedding receptions, banquets, corporate meetings and private parties; both in-house and on location
  • The dining rooms can accommodate 700 guests, the outdoor dining area in the garden can seat 200
  • The restaurant is open year round, 7 days a week and opens for busness from noon til late nite, save for Christmas Eve and New Year's Eve
  • Offers excellent value for money
What to do in the surroundings
How to get there
  • Public transport has bus stops on Corso Umberto I, and others in the close surroundings. In the immediate vicinity is also local railway line Circumvesuviana station. The restaurant also boasts a large private parking lot.