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Born in 2007 from an idea of the chef Luca Borra and sommelier Stefano Cossu, this stylish and elegant restaurant in Turin earned his first Michelin star in 2013
In the heart of Turin, a restaurant that can boast great passion for the cuisine of Piedmont and an unwavering respect for the traditions
Restaurant in the heart of Turin where the chef Dario creates interesting dishes ranging from goose based recipes to traditional Italian delicacies