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StregaTe tea shop è un negozio specializzato in tè in foglia, dove poter scegliere, in assoluta tranquillità e professionalità, più di 150 infusi da tutto il mondo.
Dal 1963 Sfoglia Rina produce nel suo laboratorio artigianale pasta fresca a Casalecchio di Reno, nel pieno rispetto della tradizione nei metodi di produzione con le sfogline nella tiratura della pasta; nel punto vendita-ristorante impiega la produzion...
Elegant seafood restaurant in the upscale Vigna Clara neighborhood, whose menu focuses on creative cuisine.
Considered by many as Napoli's best pizzeria, Vuolo thrives thanks to its owners' passion, a rich menu and vast choice of pies baked in a wood-fired brick oven, whose flavor combos and prime ingredients are truly exceptional.
Deliziosa trattoria dalla cucina tradizionale con interessanti guizzi di creatività, a due passi da Campo de' Fiori.
Original bruschetteria where it's possible to enjoy excellent, high quality products.
Welcoming restaurant in Rome's centre which features tasty traditional specialties.
Storico ristorante pizzeria che propone sia autentica cucina partenopea, che la sua moderna rivisitazione, il tutto nel cuore pulsante della Napoli dell'800.
Delightful bakery and pastry shop born from the passion of two sisters, whose love for baking, sugar and tradition fills every sweet creation; all served in a welcoming, fun and embracing location.
Inside the enchanting Meridiana Hotel in Perugia is the restaurant "Il Vespertino", which offers typical products of the Umbrian tradition, with particular attention to the selection of only local and organic ingredients creatively proposed by the chef.
Delightful restaurant that offers local and traditional cuisine, in an informal and welcoming setting.
Café, deli and restaurant at the same time: Ristonomia is a unique venue with a modern concept that impresses with the beauty of the environment and the quality of its dishes
Excellent cuisine from Puglia in the heart of Milan whose strength focuses on dish authenticity, quality of raw materials all hailing from Apulian territory, and secret recipes of focaccias and panzerotti.
Italian-Asian fusion cuisine that offers excellent dishes redolent of the far Orient, yet wisely mixed with whim to flavors and aromas of the Italian culinary art.
Pastry shop and bakery founded in 1961 thanks to the efforts of an out-of-towner who poured his love and passion into what now is considered by many in Milan as a stalwart of all things delicious.